| 20 | | |
| 30 | | |
| 8 000 | The additives may be added individually or in combination | only flavoured drinks containing less than 15 % of alcohol |
| 30 | | only alcoholic drinks with less than 15 % of alcohol |
| 10 | | only alcoholic drinks with less than 15 % of alcohol |
| 100 | | only flavoured cloudy alcoholic drinks containing less than 15 % of alcohol |
| 300 | | only flavoured cloudy alcoholic drinks containing less than 15 % of alcohol |
| 1 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
| 250 | Ingoing amount, residues not detectable | only wine-based drinks |
| 600 | | |
| 350 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | |
| 5 000 | The additives may be added individually or in combination | |
| 350 | | |
| 250 | | |
| 80 | Maximum usable levels are expressed in free imide | |
| 200 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only alcoholic drinks with less than 15 % of alcohol |
| 250 | Maximum usable levels are expressed in free acid | only mixtures of alcoholic drinks with non-alcoholic drinks |