|
E Number
|
E1105 |
|
Name
|
Lysozyme |
|
Class
|
Antioxidants |
|
Groups
|
|
|
Additional details
|
Preservative, enzyme |
|
Origin
|
Natural |
|
Common sources
|
|
|
Common applications
|
Cheese and creams |
|
Observations
|
May cause allergies in egg-sensitive persons |
|
Evaluation
|
Precaution |
Search for Lysozyme in scientific databases
Conditions of use in food categories
|
Category Number
|
Category Name
|
Maximum Level (mg/l or mg/kg as appropriate)
|
Details
|
Restrictions/exceptions
|
|
01.7.2
| Ripened cheese | quantum satis | | |
|
01.7.6
| Cheese products (excluding products falling in category 16) | quantum satis | | only ripened products |
