E1105

Lysozyme

E Number E1105
Name Lysozyme
Class Antioxidants
Groups
Additional details Preservative, enzyme
Origin Natural
Common sources
Common applications Cheese and creams
Observations May cause allergies in egg-sensitive persons
Evaluation Precaution

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Conditions of use in food categories

Category Number Category Name Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
01.7.2 Ripened cheesequantum satis 
01.7.6 Cheese products (excluding products falling in category 16)quantum satisonly ripened products