|
01.7.2
| Ripened cheese | 125 | | only red marbled cheese |
|
01.7.5
| Processed cheese | 100 | Maximum individually or for the combination of E 100, E 102, E 104, E 110, E 120, E 122, E 124, E 160e and E 161b | only flavoured processed cheese |
|
01.7.6
| Cheese products (excluding products falling in category 16) | 125 | | only red marbled products |
|
04.2.1
| Dried fruit and vegetables | 200 | Maximum individually or for the combination of E 120, E 122, E 124, E 129, E 131, E 133 | only preserves of red fruit |
|
04.2.2
| Fruit and vegetables in vinegar, oil, or brine | 200 | Maximum individually or for the combination of E 120, E 122, E 124, E 129, E 131, E 133 | only preserves of red fruit |
|
04.2.3
| Canned or bottled fruit and vegetables | 200 | Maximum individually or for the combination of E 120, E 122, E 124, E 129, E 131, E 133 | only preserves of red fruit |
|
04.2.4.1
| Fruit and vegetable preparations excluding compote | 200 | Maximum individually or for the combination of E 120, E 122, E 124, E 129, E 131, E 133 | only preserves of red fruit |
|
04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | 100 | Maximum individually or in combination with E 104, E 110, E 120, E 124, E 142, E 160d and E 161b | except chestnut purée |
|
04.2.5.3
| Other similar fruit or vegetable spreads | 100 | Maximum individually or in combination with E 104, E 110, E 120, E 124, E 142, E 160d and E 161b | except crème de pruneaux |
|
06.3
| Breakfast cereals | 200 | E 120, E 162 and E 163 may be added individually or in combination | only fruit-flavoured breakfast cereals |
|
08.1.2
| Meat preparations as defined by Regulation (EC) No 853/2004 | 100 | | only breakfast sausages with a minimum cereal content of 6 % and burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat; In these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance |
|
08.2.1
| Non-heat-treated processed meat | 100 | | only sausages |
|
08.2.1
| Non-heat-treated processed meat | 200 | | only chorizo sausage/salchichon |
|
08.2.1
| Non-heat-treated processed meat | quantum satis | | only pasturmas |
|
08.2.2
| Heat-treated processed meat | 100 | | only sausages, pâtés and terrines |
|
08.2.3
| Casings and coatings and decorations for meat | quantum satis | | only edible external coating of pasturmas |
|
09.2
| Processed fish and fishery products including mollusks and crustaceans | 100 | Maximum individually or for the combination of E 102, E 104, E 110, E 120, E 122, E 124, E 142, E 151, E 160e, E 161b | only fish paste and crustacean paste |
|
09.2
| Processed fish and fishery products including mollusks and crustaceans | 250 | Maximum individually or for the combination of E 102, E 110, E 120, E 122, E 124, E 129, E 142, E 151, E 160e, E 161b | only precooked crustacean |
|
09.2
| Processed fish and fishery products including mollusks and crustaceans | 100 | Maximum individually or for the combination of E 102, E 110, E 120, E 124, E 151, E 160e | only smoked fish |
|
14.2.7.1
| Aromatised wines | 100 | In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination
In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination | only americano, bitter vino |
|
14.2.7.2
| Aromatised wine-based drinks | 100 | In bitter soda E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination | only bitter soda |
