E162

Beetroot Red, betanin

Número E	E162
Nome	Beetroot Red, betanin
Classe	Colours
Grupos	Group II: Food colours authorised at quantum satis
Detalhes adicionais	Red-violet color
Origem	Natural
Fontes comuns	beet root extract
Aplicações comuns	Snacks, chips, caramels, marmalade, gelatin, yogurts, cheese, pastry, dairy products, meat and charcuterie coloration
Observações	No adverse effects were observed.
Avaliação	Inócuo

Número da Categoria	Nome da Categoria	Nível Máximo (mg/l ou mg/kg como apropriado)	Detalhes	Restrições/exceções
04.2.1	Dried fruit and vegetables	quantum satis		only preserves of red fruit
04.2.2	Fruit and vegetables in vinegar, oil, or brine	quantum satis		only preserves of red fruit
04.2.2	Fruit and vegetables in vinegar, oil, or brine	quantum satis		only vegetables (excluding olives)
04.2.3	Canned or bottled fruit and vegetables	quantum satis		only vegetables (excluding olives)
04.2.4.1	Fruit and vegetable preparations excluding compote	quantum satis		only vegetables (excluding olives)
04.2.5.2	Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC	quantum satis		except chestnut purée
06.3	Breakfast cereals	200	E 120, E 162 and E 163 may be added individually or in combination	only fruit-flavoured breakfast cereals
08.2.1	Non-heat-treated processed meat	quantum satis		only sausages
08.2.2	Heat-treated processed meat	quantum satis		only sausages, pâtés and terrines
09.2	Processed fish and fishery products including mollusks and crustaceans	quantum satis		only fish paste and crustacean paste
09.2	Processed fish and fishery products including mollusks and crustaceans	quantum satis		only precooked crustacean