E304
Fatty acid esters of ascorbic acid
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Número E
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E304 |
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Nombre
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Fatty acid esters of ascorbic acid |
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Clase
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Antioxidants |
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Grupos
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Group I |
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Detalles adicionales
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Antioxidant |
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Origen
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Sintética |
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Aplicaciones comunes
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Pastry, bakery, biscuits, breakfast cereals, soft drinks, juices, sauces, olives, charcuterie, pizza, breads |
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Observaciones
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No adverse effects were observed. At high doses, may cause diarrhea and kidney stones |
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Evaluación
|
Inocuo |
Buscar Fatty acid esters of ascorbic acid en bases de datos científicas
Condiciones de uso en categorías de alimentos
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Número de Categoría
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Nombre de la Categoría
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Nivel Máximo (mg/l or mg/kg, según corresponda)
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Detalles
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Restricciones/excepciones
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01.5
| Dehydrated milk as defined by Directive 2001/114/EC | quantum satis | | |
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02.1
| Fats and oils essentially free from water (excluding anhydrous milkfat) | quantum satis | | except virgin oils and olive oils |
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07.1.1
| Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt | quantum satis | | |
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07.1.2
| Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek | quantum satis | | only Friss búzakenyér, fehér és félbarna kenyerek |
