|
04.2.1
| Dried fruit and vegetables | 200 | Maximum individually or for the combination of E 120, E 122, E 124, E 129, E 131, E 133 | only preserves of red fruit |
|
04.2.2
| Fruit and vegetables in vinegar, oil, or brine | 200 | Maximum individually or for the combination of E 120, E 122, E 124, E 129, E 131, E 133 | only preserves of red fruit |
|
04.2.3
| Canned or bottled fruit and vegetables | 200 | Maximum individually or for the combination of E 120, E 122, E 124, E 129, E 131, E 133 | only preserves of red fruit |
|
04.2.4.1
| Fruit and vegetable preparations excluding compote | 200 | Maximum individually or for the combination of E 120, E 122, E 124, E 129, E 131, E 133 | only preserves of red fruit |
|
08.1.1
| Unprocessed meat other than meat preparations as defined by Regulation (EC) No 853/2004 | quantum satis | | only for the purpose of health marking |
|
08.1.2
| Meat preparations as defined by Regulation (EC) No 853/2004 | 25 | | only breakfast sausages with a minimum cereal content of 6 % and burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat; In these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance |
|
08.2.2
| Heat-treated processed meat | 25 | | only luncheon meat |
|
09.2
| Processed fish and fishery products including mollusks and crustaceans | 250 | Maximum individually or for the combination of E 102, E 110, E 120, E 122, E 124, E 129, E 142, E 151, E 160e, E 161b | only precooked crustacean |
|
14.2.7.1
| Aromatised wines | 100 | In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination | only bitter vino |
|
14.2.7.2
| Aromatised wine-based drinks | 100 | In bitter soda E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination | only bitter soda |
