E131

Patent Blue V

Número E E131
Nombre Patent Blue V
Clase Colours
Grupos Group III: Food colours with combined maximum limit
Detalles adicionales Blue color
Origen Sintética
Aplicaciones comunes Candies, ice creams, pastry, soft drinks, and in medicine as a cell marker
Observaciones Hyperactivity in children and may also induce intolerance reactions in sensible persons. Symptoms of asthma, eczemas, urticaria and insomnia may also occur. At long-term may be carcinogenic.
Evaluación Evitar

Buscar Patent Blue V en bases de datos científicas

ScienceDirect
SpringerLink
PubMed
Google Scholar
Research Gate

Condiciones de uso en categorías de alimentos

Número de Categoría Nombre de la Categoría Nivel Máximo (mg/l or mg/kg, según corresponda) Detalles Restricciones/excepciones
04.2.1 Dried fruit and vegetables200Maximum individually or for the combination of E 120, E 122, E 124, E 129, E 131, E 133only preserves of red fruit
04.2.2 Fruit and vegetables in vinegar, oil, or brine200Maximum individually or for the combination of E 120, E 122, E 124, E 129, E 131, E 133only preserves of red fruit
04.2.3 Canned or bottled fruit and vegetables200Maximum individually or for the combination of E 120, E 122, E 124, E 129, E 131, E 133only preserves of red fruit
04.2.4.1 Fruit and vegetable preparations excluding compote200Maximum individually or for the combination of E 120, E 122, E 124, E 129, E 131, E 133only preserves of red fruit