|
E Number
|
E1404 |
|
Name
|
Oxidised starch |
|
Class
|
Others |
|
Groups
|
Group I |
|
Additional details
|
Coating, thickener, stabilizer agent |
|
Origin
|
Natural or synthetic |
|
Common sources
|
|
|
Common applications
|
Sauces, mayonnaise, soups, cheese, dairy products, creams, yogurts, pastry, candies, caramels, cacao, refreshments, juices, meat and frozen products |
|
Observations
|
At high doses, may cause hyperactivity and digestive problems |
|
Evaluation
|
Precaution |
Search for Oxidised starch in scientific databases
Conditions of use in food categories
|
Category Number
|
Category Name
|
Maximum Level (mg/l or mg/kg as appropriate)
|
Details
|
Restrictions/exceptions
|
|
01.6.2
| Unflavoured live fermented cream products and substitute products with a fat content of less than 20 % | quantum satis | | |
|
13.1.3
| Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19) | 50 000 | | only processed cereal-based foods and baby foods |
|
13.1.4
| Other foods for young children | 50 000 | | |
