E141
Copper complexes of chlorophylls, chlorophyllins
Número E
|
E141 |
Nome
|
Copper complexes of chlorophylls, chlorophyllins |
Classe
|
Colours |
Grupos
|
Group II: Food colours authorised at quantum satis |
Detalhes adicionais
|
Green color |
Origem
|
Seminatural |
Fontes comuns
|
most of plants and algae, nettles, herbs and alfalfa |
Aplicações comuns
|
Refreshments, liqueurs, chewing gum, caramels, ice creams, gelatin, yogurts, cheese, pastry |
Observações
|
No adverse reactions were observed. |
Avaliação
|
Inócuo |
Pesquise por Copper complexes of chlorophylls, chlorophyllins em bases de dados científicas
Condições de uso em categorias alimentares
Número da Categoria
|
Nome da Categoria
|
Nível Máximo (mg/l ou mg/kg como apropriado)
|
Detalhes
|
Restrições/exceções
|
01.7.2
| Ripened cheese | quantum satis | | only sage Derby cheese |
04.2.1
| Dried fruit and vegetables | quantum satis | | only preserves of red fruit |
04.2.2
| Fruit and vegetables in vinegar, oil, or brine | quantum satis | | only preserves of red fruit |
04.2.2
| Fruit and vegetables in vinegar, oil, or brine | quantum satis | | only vegetables (excluding olives) |
04.2.3
| Canned or bottled fruit and vegetables | quantum satis | | only preserves of red fruit |
04.2.4.1
| Fruit and vegetable preparations excluding compote | quantum satis | | only preserves of red fruit |
04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | | except chestnut purée |
09.2
| Processed fish and fishery products including mollusks and crustaceans | quantum satis | | only fish paste and crustacean paste |
09.2
| Processed fish and fishery products including mollusks and crustaceans | quantum satis | | only precooked crustacean |
09.2
| Processed fish and fishery products including mollusks and crustaceans | quantum satis | | only smoked fish |