E142

Green S

E Number E142
Name Green S
Class
Groups Group III: Food colours with combined maximum limit
Additional details
Origin Unknown
Common sources
Common applications
Observations
Evaluation Unknown

Search for Green S in scientific databases

ScienceDirect
SpringerLink
PubMed
Google Scholar
Research Gate

Conditions of use in food categories

Category Number Category Name Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
04.2.3 Canned or bottled fruit and vegetables10only processed mushy and garden peas (canned)
04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC100Maximum individually or in combination with E 104, E 110, E 120, E 124, E 142, E 160d and E 161bexcept chestnut purée
04.2.5.3 Other similar fruit or vegetable spreads100Maximum individually or in combination with E 104, E 110, E 120, E 124, E 142, E 160d and E 161bexcept crème de pruneaux
09.2 Processed fish and fishery products including mollusks and crustaceans100Maximum individually or for the combination of E 102, E 104, E 110, E 120, E 122, E 124, E 142, E 151, E 160e, E 161bonly fish paste and crustacean paste
09.2 Processed fish and fishery products including mollusks and crustaceans250Maximum individually or for the combination of E 102, E 110, E 120, E 122, E 124, E 129, E 142, E 151, E 160e, E 161bonly precooked crustacean