Starch sodium octenyl succinate

E Number E1450
Name Starch sodium octenyl succinate
Class Others
Groups Group I
Additional details Coating, thickener, stabilizer agent
Origin Natural or synthetic
Common sources
Common applications Sauces, mayonnaise, soups, cheese, dairy products, creams, yogurts, pastry, candies, caramels, cacao, refreshments, juices, meat and frozen products
Observations At high doses, may cause hyperactivity and digestive problems
Evaluation Precaution

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Conditions of use in food categories

Category Number Category Name Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
01.6.2 Unflavoured live fermented cream products and substitute products with a fat content of less than 20 %quantum satis 
13.1.3 Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19)50 000only processed cereal-based foods and baby foods
13.1.4 Other foods for young children50 000 Dietary foods for infants for special medical purposes and special formulae for infants20 000only in infant formulae and follow-on formulae Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC20 000