E1450
Starch sodium octenyl succinate
E Number
|
E1450 |
Name
|
Starch sodium octenyl succinate |
Class
|
Others |
Groups
|
Group I |
Additional details
|
Coating, thickener, stabilizer agent |
Origin
|
Natural or synthetic |
Common sources
|
|
Common applications
|
Sauces, mayonnaise, soups, cheese, dairy products, creams, yogurts, pastry, candies, caramels, cacao, refreshments, juices, meat and frozen products |
Observations
|
At high doses, may cause hyperactivity and digestive problems |
Evaluation
|
Precaution |
Search for Starch sodium octenyl succinate in scientific databases
Conditions of use in food categories
Category Number
|
Category Name
|
Maximum Level (mg/l or mg/kg as appropriate)
|
Details
|
Restrictions/exceptions
|
01.6.2
| Unflavoured live fermented cream products and substitute products with a fat content of less than 20 % | quantum satis | | |
13.1.3
| Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19) | 50 000 | | only processed cereal-based foods and baby foods |
13.1.4
| Other foods for young children | 50 000 | | |
13.1.5.1
| Dietary foods for infants for special medical purposes and special formulae for infants | 20 000 | | only in infant formulae and follow-on formulae |
13.1.5.2
| Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC | 20 000 | | |