E1450
Starch sodium octenyl succinate
|
E Number
|
E1450 |
|
Name
|
Starch sodium octenyl succinate |
|
Class
|
Others |
|
Groups
|
Group I |
|
Additional details
|
Coating, thickener, stabilizer agent |
|
Origin
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Natural or synthetic |
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Common sources
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|
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Common applications
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Sauces, mayonnaise, soups, cheese, dairy products, creams, yogurts, pastry, candies, caramels, cacao, refreshments, juices, meat and frozen products |
|
Observations
|
At high doses, may cause hyperactivity and digestive problems |
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Evaluation
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Precaution |
Search for Starch sodium octenyl succinate in scientific databases
Conditions of use in food categories
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Category Number
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Category Name
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Maximum Level (mg/l or mg/kg as appropriate)
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Details
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Restrictions/exceptions
|
|
01.6.2
| Unflavoured live fermented cream products and substitute products with a fat content of less than 20 % | quantum satis | | |
|
13.1.3
| Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19) | 50 000 | | only processed cereal-based foods and baby foods |
|
13.1.4
| Other foods for young children | 50 000 | | |
|
13.1.5.1
| Dietary foods for infants for special medical purposes and special formulae for infants | 20 000 | | only in infant formulae and follow-on formulae |
|
13.1.5.2
| Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC | 20 000 | | |
