E150b

Caustic sulphite caramel

E Number E150b
Name Caustic sulphite caramel
Class
Groups Group II: Food colours authorised at quantum satis
Additional details
Origin Unknown
Common sources
Common applications
Observations
Evaluation Unknown

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Conditions of use in food categories

Category Number Category Name Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
04.2.1 Dried fruit and vegetablesquantum satisonly preserves of red fruit
04.2.2 Fruit and vegetables in vinegar, oil, or brinequantum satisonly preserves of red fruit
04.2.2 Fruit and vegetables in vinegar, oil, or brinequantum satisonly vegetables (excluding olives)
04.2.3 Canned or bottled fruit and vegetablesquantum satisonly preserves of red fruit
04.2.4.1 Fruit and vegetable preparations excluding compotequantum satisonly preserves of red fruit
04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/ECquantum satisexcept chestnut purée
07.1 Bread and rollsquantum satisonly malt bread
08.1.2 Meat preparations as defined by Regulation (EC) No 853/2004quantum satisonly breakfast sausages with a minimum cereal content of 6 % and burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat; In these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance
08.2.1 Non-heat-treated processed meatquantum satisonly sausages
08.2.2 Heat-treated processed meatquantum satisonly sausages, pâtés and terrines
09.2 Processed fish and fishery products including mollusks and crustaceansquantum satisonly fish paste and crustacean paste
09.2 Processed fish and fishery products including mollusks and crustaceansquantum satisonly precooked crustacean
12.3 Vinegarsquantum satis 
14.2.1 Beer and malt beveragesquantum satisonly beer
14.2.3 Cider and perryquantum satisonly cidre bouché
14.2.6 Spirit drinks as defined in Regulation (EC) No 110/2008quantum satisexcept: fruit spirits, spirits (preceded by the name of the fruit) obtained by maceration and distillation, London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà. Whisky, whiskey can only contain E 150a
14.2.7.1 Aromatised winesquantum satis 
14.2.7.1 Aromatised winesquantum satisonly americano, bitter vino
14.2.7.2 Aromatised wine-based drinksquantum satisonly bitter soda