|
Número E
|
E153 |
|
Nombre
|
Vegetable carbon |
|
Clase
|
Colours |
|
Grupos
|
Group II: Food colours authorised at quantum satis |
|
Detalles adicionales
|
Black color |
|
Origen
|
Natural |
|
Fuentes comunes
|
ash produced by burning of wood, coconut shells and other products |
|
Aplicaciones comunes
|
Caramels, candies, chocolate, biscuits, pastry, spices, black salt, exterior of some cheeses |
|
Observaciones
|
No adverse reactions were observed. |
|
Evaluación
|
Inocuo |
Buscar Vegetable carbon en bases de datos científicas
Condiciones de uso en categorías de alimentos
|
Número de Categoría
|
Nombre de la Categoría
|
Nivel Máximo (mg/l or mg/kg, según corresponda)
|
Detalles
|
Restricciones/excepciones
|
|
01.7.2
| Ripened cheese | quantum satis | | only morbier cheese |
|
09.2
| Processed fish and fishery products including mollusks and crustaceans | quantum satis | | only fish paste and crustacean paste |
|
09.2
| Processed fish and fishery products including mollusks and crustaceans | quantum satis | | only precooked crustacean |
|
09.2
| Processed fish and fishery products including mollusks and crustaceans | quantum satis | | only smoked fish |
