01.4
| Flavoured fermented milk products including heat-treated products | 30 | | |
01.7.3
| Edible cheese rind | 30 | | |
01.7.5
| Processed cheese | 5 | | only flavoured processed cheese |
03
| Edible ices | 40 | | |
04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | 10 | Maximum individually or in combination with E 104, E 110, E 120, E 124, E 142, E 160d and E 161b | except chestnut purée |
04.2.5.3
| Other similar fruit or vegetable spreads | 10 | Maximum individually or in combination with E 104, E 110, E 120, E 124, E 142, E 160d and E 161b | except crème de pruneaux |
05.2
| Other confectionery including breath refreshening microsweets | 30 | | |
05.3
| Chewing gum | 300 | | |
05.4
| Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 | 30 | | except red coating of hard-sugar coated chocolate confectionery |
05.4
| Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 | 200 | | only red coating of hard-sugar coated chocolate confectionery |
06.6
| Batters | 30 | | only batters for coating |
07.2
| Fine bakery wares | 25 | | |
08.2.3
| Casings and coatings and decorations for meat | 500 | | only decorations and coatings except edible external coating of pasturmas |
08.2.3
| Casings and coatings and decorations for meat | 30 | | only edible casings |
09.2
| Processed fish and fishery products including mollusks and crustaceans | 10 | | only salmon substitute |
09.2
| Processed fish and fishery products including mollusks and crustaceans | 30 | | only fish and crustacean paste, pre-cooked crustaceans, surimi, smoked fish |
09.3
| Fish roe | 30 | | except Sturgeons’ eggs (Caviar) |
12.2.2
| Seasonings and condiments | 50 | | |
12.5
| Soups and broths | 20 | | |
12.6
| Sauces | 50 | | excluding tomato-based sauces |
12.9
| Protein products, excluding products covered in category 1.8 | 30 | | only meat and fish analogues based on vegetable proteins |
13.2
| Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) | 30 | | |
13.3
| Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet) | 30 | | |
14.1.4
| Flavoured drinks | 12 | | excluding dilutable drinks |
14.2.4
| Fruit wine and made wine | 10 | | |
14.2.7.1
| Aromatised wines | 10 | | |
14.2.7.2
| Aromatised wine-based drinks | 10 | | |
14.2.7.3
| Aromatised wine-product cocktails | 10 | | |
14.2.8
| Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol | 30 | | |
15.1
| Potato-, cereal-, flour- or starch-based snacks | 30 | | |
15.2
| Processed nuts | 30 | | |
16
| Desserts excluding products covered in categories 1, 3 and 4 | 30 | | |
17.1
| Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms | 30 | | |
17.2
| Food supplements supplied in a liquid form | 30 | | |
17.3
| Food supplements supplied in a syrup-type or chewable form | 30 | | |