E163

Anthocyanins

Número E	E163
Nome	Anthocyanins
Classe	Colours
Grupos	Group II: Food colours authorised at quantum satis
Detalhes adicionais	From orange to violet color
Origem	Natural
Fontes comuns	grape peel, red fruits, such as cranberries, blackberries, raspberries, cherries, horseradish, red cabbage
Aplicações comuns	Drinks, refreshments, yogurts, dairy products, candies, pastry
Observações	No adverse effects were observed
Avaliação	Inócuo

Número da Categoria	Nome da Categoria	Nível Máximo (mg/l ou mg/kg como apropriado)	Detalhes	Restrições/exceções
01.7.2	Ripened cheese	quantum satis		only red marbled cheese
01.7.6	Cheese products (excluding products falling in category 16)	quantum satis		only red marbled products
04.2.1	Dried fruit and vegetables	quantum satis		only preserves of red fruit
04.2.2	Fruit and vegetables in vinegar, oil, or brine	quantum satis		only preserves of red fruit
04.2.2	Fruit and vegetables in vinegar, oil, or brine	quantum satis		only vegetables (excluding olives)
04.2.3	Canned or bottled fruit and vegetables	quantum satis		only preserves of red fruit
04.2.4.1	Fruit and vegetable preparations excluding compote	quantum satis		only preserves of red fruit
04.2.5.2	Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC	quantum satis		except chestnut purée
06.3	Breakfast cereals	200	E 120, E 162 and E 163 may be added individually or in combination	only fruit-flavoured breakfast cereals
09.2	Processed fish and fishery products including mollusks and crustaceans	quantum satis		only fish paste and crustacean paste
09.2	Processed fish and fishery products including mollusks and crustaceans	quantum satis		only precooked crustacean
09.2	Processed fish and fishery products including mollusks and crustaceans	quantum satis	Maximum individually or for the combination of E 102, E 110, E 120, E 124, E 151, E 160e	only smoked fish