|
04.1.1
| Entire fresh fruit and vegetables | 10 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only table grapes, fresh lychees (measured on edible parts) and blueberries (Vaccinium corymbosum) |
|
04.1.1
| Entire fresh fruit and vegetables | 100 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only vacuum-packed sweetcorn |
|
04.1.2
| Peeled, cut and shredded fruit and vegetables | 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only peeled potatoes |
|
04.1.2
| Peeled, cut and shredded fruit and vegetables | 300 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only onion, garlic and shallot pulp |
|
04.1.2
| Peeled, cut and shredded fruit and vegetables | 800 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only horseradish pulp |
|
04.1.3
| Frozen fruit and vegetables | 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only white vegetables including mushrooms and white pulses |
|
04.1.3
| Frozen fruit and vegetables | 100 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only frozen and deep-frozen potatoes |
|
04.2.1
| Dried fruit and vegetables | 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only dried coconut |
|
04.2.1
| Dried fruit and vegetables | 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only white vegetables, processed, including pulses |
|
04.2.1
| Dried fruit and vegetables | 100 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only dried mushrooms |
|
04.2.1
| Dried fruit and vegetables | 150 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only dried ginger |
|
04.2.1
| Dried fruit and vegetables | 200 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only dried tomatoes |
|
04.2.1
| Dried fruit and vegetables | 400 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only white vegetables, dried |
|
04.2.1
| Dried fruit and vegetables | 500 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only dried fruit and nuts in shell excluding dried apples, pears, bananas, apricots, peaches, grapes, prunes and figs |
|
04.2.1
| Dried fruit and vegetables | 600 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only dried apples and pears |
|
04.2.1
| Dried fruit and vegetables | 1 000 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only dried bananas |
|
04.2.1
| Dried fruit and vegetables | 2 000 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only dried apricots, peaches, grapes, prunes, and figs |
|
04.2.2
| Fruit and vegetables in vinegar, oil, or brine | 100 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | except olives and golden peppers in brine |
|
04.2.2
| Fruit and vegetables in vinegar, oil, or brine | 500 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only golden peppers in brine |
|
04.2.3
| Canned or bottled fruit and vegetables | 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only white vegetables, including pulses |
|
04.2.3
| Canned or bottled fruit and vegetables | 250 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only bottled, sliced lemon |
|
04.2.3
| Canned or bottled fruit and vegetables | 100 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only bottled whiteheart cherries; vacuum-packed sweetcorn |
|
04.2.4.1
| Fruit and vegetable preparations excluding compote | 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only processed white vegetables and mushrooms |
|
04.2.4.1
| Fruit and vegetable preparations excluding compote | 100 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only rehydrated dried fruit and lychees, mostarda di frutta |
|
04.2.4.1
| Fruit and vegetable preparations excluding compote | 300 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only onion, garlic and shallot pulp |
|
04.2.4.1
| Fruit and vegetable preparations excluding compote | 800 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only horseradish pulp |
|
04.2.4.1
| Fruit and vegetable preparations excluding compote | 800 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only jellying fruit extract, liquid pectin for sale to the final consumer |
|
04.2.5.1
| Extra jam and extra jelly as defined by Directive 2001/113/EC | 100 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only jams, jellies and mermelades made with sulphited fruit |
|
04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | |
|
04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | 100 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only jams, jellies and marmalades made with sulphited fruit |
|
04.2.5.3
| Other similar fruit or vegetable spreads | 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | |
|
04.2.6
| Processed potato products | 400 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only dehydrated potatoes products |
|
04.2.6
| Processed potato products | 100 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | |
|
05.2
| Other confectionery including breath refreshening microsweets | 100 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only candied, crystallised or glacé fruit, vegetables, angelica and citrus peel |
|
05.2
| Other confectionery including breath refreshening microsweets | 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only glucose syrup-based confectionery (carry over from the glucose syrup only) |
|
05.4
| Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 | 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only glucose syrup-based confectionery (carry over from the glucose syrup only) |
|
05.4
| Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 | 40 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products) |
|
05.4
| Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 | 100 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only fruit fillings for pastries |
|
06.1
| Whole, broken, or flaked grain | 30 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only sago and pearl barley |
|
06.2.2
| Starches | 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | excluding starches in infant formulae, follow on formulae and processed cereal-based foods and baby foods |
|
07.2
| Fine bakery wares | 50 | | only dry biscuits |
|
08.1.2
| Meat preparations as defined by Regulation (EC) No 853/2004 | 450 | The additives may be added individually or in combination
Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only breakfast sausages; Burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat |
|
08.1.2
| Meat preparations as defined by Regulation (EC) No 853/2004 | 450 | The additives may be added individually or in combination
Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only salsicha fresca, longaniza fresca, butifarra fresca |
|
09.1.2
| Unprocessed molluscs and crustaceans | 150 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
Maximum limits in edible parts | only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units |
|
09.1.2
| Unprocessed molluscs and crustaceans | 200 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
Maximum limits in edible parts | only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units |
|
09.1.2
| Unprocessed molluscs and crustaceans | 300 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
Maximum limits in edible parts | only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units |
|
09.2
| Processed fish and fishery products including mollusks and crustaceans | 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
Maximum limits in edible parts | only cooked crustaceans and cephalopods |
|
09.2
| Processed fish and fishery products including mollusks and crustaceans | 135 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
Maximum limits in edible parts | only cooked crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units |
|
09.2
| Processed fish and fishery products including mollusks and crustaceans | 180 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
Maximum limits in edible parts | only cooked crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units |
|
09.2
| Processed fish and fishery products including mollusks and crustaceans | 200 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only dried salted fish of the “Gadidae” species |
|
09.2
| Processed fish and fishery products including mollusks and crustaceans | 270 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
Maximum limits in edible parts | only cooked crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units |
|
11.1
| Sugars and syrups as defined by Directive 2001/111/EC | 10 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only sugars, except glucose syrup |
|
11.1
| Sugars and syrups as defined by Directive 2001/111/EC | 20 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only glucose syrup, whether or not dehydrated |
|
11.2
| Other sugars and syrups | 40 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | |
|
11.2
| Other sugars and syrups | 70 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only treacle and molasses |
|
12.2.1
| Herbs and spices | 150 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only cinnamon (Cinnamomum ceylanicum) |
|
12.2.2
| Seasonings and condiments | 200 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only citrus-juice-based seasonings |
|
12.3
| Vinegars | 170 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only fermentation vinegar |
|
12.4
| Mustard | 250 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | excluding Dijon mustard |
|
12.4
| Mustard | 500 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only Dijon mustard |
|
12.9
| Protein products, excluding products covered in category 1.8 | 200 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only analogues of meat, fish, crustaceans and cephalopods |
|
12.9
| Protein products, excluding products covered in category 1.8 | 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only gelatine |
|
14.1.2
| Fruit juices as defined by Directive 2001/112/EC and vegetable juices | 2 000 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only concentrated grape juice for home wine-making |
|
14.1.2
| Fruit juices as defined by Directive 2001/112/EC and vegetable juices | 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only orange, grapefruit, apple and pineapple juice for bulk dispensing in catering establishments |
|
14.1.2
| Fruit juices as defined by Directive 2001/112/EC and vegetable juices | 350 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only lime and lemon juice |
|
14.1.2
| Fruit juices as defined by Directive 2001/112/EC and vegetable juices | 70 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only grape juice, unfermented, for sacramental use |
|
14.1.4
| Flavoured drinks | 20 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only carry over from concentrates in non-alcoholic flavoured drinks containing fruit juice |
|
14.1.4
| Flavoured drinks | 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only non-alcoholic flavoured drinks containing at least 235 g/l glucose syrup |
|
14.1.4
| Flavoured drinks | 350 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only concentrates based on fruit juice and containing not less than 2,5 % barley (barley water) |
|
14.1.4
| Flavoured drinks | 250 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only other concentrates based on fruit juice or comminuted fruit; capilé, groselha |
|
14.2.1
| Beer and malt beverages | 20 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | |
|
14.2.1
| Beer and malt beverages | 50 | | only beer with a second fermentation in the cask |
|
14.2.2
| Wine and other products defined by Regulation (EEC) No 1234/2007, and alcohol-free counterparts | 200 | Maximum levels are expressed as SO2relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only alcohol-free |
|
14.2.3
| Cider and perry | 200 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | |
|
14.2.4
| Fruit wine and made wine | 200 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | |
|
14.2.4
| Fruit wine and made wine | 260 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only made wine |
|
14.2.5
| Mead | 200 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | |
|
14.2.6
| Spirit drinks as defined in Regulation (EC) No 110/2008 | 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only distilled alcoholic beverages containing whole pears |
|
15.1
| Potato-, cereal-, flour- or starch-based snacks | 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only cereal- and potato-based snacks |
|
15.2
| Processed nuts | 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only marinated nuts |
