Número E
|
E296 |
Nome
|
Malic acid |
Classe
|
Others |
Grupos
|
Group I |
Detalhes adicionais
|
Preservative, acidulants |
Origem
|
Natural ou sintética |
Fontes comuns
|
fruit extraction (such as from apple) |
Aplicações comuns
|
Drinks, refreshments, wines, caramels, pastry, candies |
Observações
|
At high doses, may cause digestive problems in children and infants once they have no abilities to digest malic acid |
Avaliação
|
Precaução |
Pesquise por Malic acid em bases de dados científicas
Condições de uso em categorias alimentares
Número da Categoria
|
Nome da Categoria
|
Nível Máximo (mg/l ou mg/kg como apropriado)
|
Detalhes
|
Restrições/exceções
|
04.1.2
| Peeled, cut and shredded fruit and vegetables | quantum satis | | only prepacked unprocessed and peeled potatoes only |
04.2.3
| Canned or bottled fruit and vegetables | quantum satis | | |
04.2.5.1
| Extra jam and extra jelly as defined by Directive 2001/113/EC | quantum satis | | |
04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | | |
04.2.5.3
| Other similar fruit or vegetable spreads | quantum satis | | |
11.4.3
| Table-top sweeteners in tablets | quantum satis | | |
13.1.3
| Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19) | quantum satis | | only processed cereal-based foods and baby foods, only for pH adjustment, L(+)-form only |
14.1.2
| Fruit juices as defined by Directive 2001/112/EC and vegetable juices | 3 000 | | only pineapple juice |
14.1.3
| Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products | quantum satis | | only traditional Swedish and Finnish fruit syrups |