E140

Chlorophylls and chlorophyllins

Número E E140
Nome Chlorophylls and chlorophyllins
Classe Colours
Grupos Group II: Food colours authorised at quantum satis
Detalhes adicionais Green color
Origem Natural
Fontes comuns most of plants and algae, nettles, herbs and alfalfa
Aplicações comuns Refreshments, liqueurs, chewing gum, caramels, ice creams, gelatin, yogurts, cheese, pastry
Observações No adverse reactions were observed.
Avaliação Inócuo

Pesquise por Chlorophylls and chlorophyllins em bases de dados científicas

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Condições de uso em categorias alimentares

Número da Categoria Nome da Categoria Nível Máximo (mg/l ou mg/kg como apropriado) Detalhes Restrições/exceções
01.7.2 Ripened cheesequantum satisonly sage Derby cheese
04.2.1 Dried fruit and vegetablesquantum satisonly preserves of red fruit
04.2.2 Fruit and vegetables in vinegar, oil, or brinequantum satisonly preserves of red fruit
04.2.2 Fruit and vegetables in vinegar, oil, or brinequantum satisonly vegetables (excluding olives)
04.2.3 Canned or bottled fruit and vegetablesquantum satisonly preserves of red fruit
04.2.4.1 Fruit and vegetable preparations excluding compotequantum satisonly preserves of red fruit
04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/ECquantum satisexcept chestnut purée
09.2 Processed fish and fishery products including mollusks and crustaceansquantum satisonly fish paste and crustacean paste
09.2 Processed fish and fishery products including mollusks and crustaceansquantum satisonly precooked crustacean