E270

Lactic acid

Número E E270
Nombre Lactic acid
Clase Others
Grupos Group I
Detalles adicionales Preservative, antimicrobials
Origen Natural o Sintética
Fuentes comunes lactose extraction from milk
Aplicaciones comunes Beers, wines, cheese, yogurts, cookies, sauces, olives, charcuterie, potato derived products, anti-aging products (creams) and detergents
Observaciones No adverse effects were observed
Evaluación Inocuo

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Condiciones de uso en categorías de alimentos

Número de Categoría Nombre de la Categoría Nivel Máximo (mg/l or mg/kg, según corresponda) Detalles Restricciones/excepciones
01.7.1 Unripened cheese excluding products falling in category 16quantum satisonly mozzarella
01.7.4 Whey cheesequantum satis 
02.1 Fats and oils essentially free from water (excluding anhydrous milkfat)quantum satisonly cooking and/or frying purposes or the preparation of gravy
04.2.3 Canned or bottled fruit and vegetablesquantum satis 
04.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/ECquantum satis 
04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/ECquantum satis 
04.2.5.3 Other similar fruit or vegetable spreadsquantum satis 
06.4.1 Fresh pastaquantum satis 
06.4.3 Fresh pre-cooked pastaquantum satis 
07.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, saltquantum satis 
07.1.2 Pain courant français; Friss búzakenyér, fehér és félbarna kenyerekquantum satisonly Friss búzakenyér, fehér és félbarna kenyerek
13.1.1 Infant formulae as defined by Commission Directive 2006/141/EC (18)quantum satisonly L(+)-form
13.1.2 Follow-on formulae as defined by Directive 2006/141/ECquantum satisonly L(+)-form
13.1.3 Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19)quantum satisonly processed cereal-based foods and baby foods, only for pH adjustment, L(+)-form only
13.1.4 Other foods for young childrenquantum satisonly L(+)-form
14.1.3 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products5 000 
14.2.1 Beer and malt beveragesquantum satis