|
E Number
|
E284 |
|
Name
|
Boric acid |
|
Class
|
Preservatives |
|
Groups
|
|
|
Additional details
|
Preservative, antiseptic |
|
Origin
|
Synthetic |
|
Common applications
|
Caviar, shellfish, fish products, canned preserves |
|
Observations
|
In brain, block glutamine synthesis and at middle-long terms cause liver cancer |
|
Evaluation
|
To avoid |
Search for Boric acid in scientific databases
Conditions of use in food categories
|
Category Number
|
Category Name
|
Maximum Level (mg/l or mg/kg as appropriate)
|
Details
|
Restrictions/exceptions
|
|
09.3
| Fish roe | 4 000 | Expressed as boric acid | only Sturgeons’ eggs (Caviar) |
