E302

Calcium ascorbate

E Number E302
Name Calcium ascorbate
Class Antioxidants
Groups Group I
Additional details Antioxidant
Origin Synthetic
Common applications Pastry, bakery, biscuits, breakfast cereals, soft drinks, juices, sauces, olives, charcuterie, pizza, breads
Observations No adverse effects were observed. At high doses, may cause diarrhea and kidney stones
Evaluation Innocuous

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Conditions of use in food categories

Category Number Category Name Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
04.1.2 Peeled, cut and shredded fruit and vegetablesquantum satisonly refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes
04.1.3 Frozen fruit and vegetablesquantum satis 
04.2.3 Canned or bottled fruit and vegetablesquantum satis 
04.2.4.2 Compote, excluding products covered by category 16quantum satis 
07.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, saltquantum satis 
07.1.2 Pain courant français; Friss búzakenyér, fehér és félbarna kenyerekquantum satisonly Friss búzakenyér, fehér és félbarna kenyerek
08.1.2 Meat preparations as defined by Regulation (EC) No 853/2004quantum satisonly gehakt and prepacked preparations of fresh minced meat
09.1.1 Unprocessed fishquantum satis 
09.1.2 Unprocessed molluscs and crustaceansquantum satis 
13.1.3 Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19)200E 300, E 301 and E 302 are authorised individually or in combination, levels expressed as ascorbic acidonly fat-containing cereal-based foods including biscuits and rusks and baby foods
13.1.3 Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19)300E 300, E 301 and E 302 are authorised individually or in combination, levels expressed as ascorbic acidonly fruit — and vegetable based drinks, juices and baby foods