|
01.7.2
| Ripened cheese | quantum satis | | only ripened orange, yellow and broken-white cheese |
|
01.7.5
| Processed cheese | quantum satis | | |
|
01.7.6
| Cheese products (excluding products falling in category 16) | quantum satis | | only ripened orange, yellow and broken-white products |
|
02.1
| Fats and oils essentially free from water (excluding anhydrous milkfat) | quantum satis | | only fats |
|
02.2.1
| Butter and concentrated butter and butter oil and anhydrous milkfat | quantum satis | | except butter from sheep and goats milk |
|
02.2.2
| Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions | quantum satis | | |
|
04.2.1
| Dried fruit and vegetables | quantum satis | | only preserves of red fruit |
|
04.2.2
| Fruit and vegetables in vinegar, oil, or brine | quantum satis | | only preserves of red fruit |
|
04.2.2
| Fruit and vegetables in vinegar, oil, or brine | quantum satis | | only vegetables (excluding olives) |
|
04.2.3
| Canned or bottled fruit and vegetables | quantum satis | | only preserves of red fruit |
|
04.2.4.1
| Fruit and vegetable preparations excluding compote | quantum satis | | only preserves of red fruit |
|
04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | | except chestnut purée |
|
06.3
| Breakfast cereals | quantum satis | | only extruded puffed and or fruit-flavoured breakfast cereals |
|
08.2.1
| Non-heat-treated processed meat | 20 | | only sausages |
|
08.2.2
| Heat-treated processed meat | 20 | | only sausages, pâtés and terrines |
|
09.2
| Processed fish and fishery products including mollusks and crustaceans | quantum satis | | only fish paste and crustacean paste |
|
09.2
| Processed fish and fishery products including mollusks and crustaceans | quantum satis | | only precooked crustacean |
|
09.2
| Processed fish and fishery products including mollusks and crustaceans | quantum satis | | only smoked fish |
