E322

Lecithins

Número E	E322
Nombre	Lecithins
Clase	Emulsifiers, Stabilisers, Thickeners and Gelling Agents
Grupos	Group I
Detalles adicionales	Emulsifier
Origen	Natural
Fuentes comunes	soy, eggs and sunflower extraction
Aplicaciones comunes	Mayonnaise, margarine, butter, chocolate, powder cacao, milk powder, vegetal fat, soups, biscuits, pastry, chewing gum, kitchen sprays (as nonstick)
Observaciones	No adverse effects were observed
Evaluación	Inocuo

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Condiciones de uso en categorías de alimentos

Número de Categoría	Nombre de la Categoría	Nivel Máximo (mg/l or mg/kg, según corresponda)	Detalles	Restricciones/excepciones
01.5	Dehydrated milk as defined by Directive 2001/114/EC	quantum satis
02.1	Fats and oils essentially free from water (excluding anhydrous milkfat)	30 000		except virgin oils and olive oils
05.1	Cocoa and chocolate products as covered by Directive 2000/36/EC	quantum satis
06.4.1	Fresh pasta	quantum satis
06.4.3	Fresh pre-cooked pasta	quantum satis
07.1.1	Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt	quantum satis
07.1.2	Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek	quantum satis
13.1.1	Infant formulae as defined by Commission Directive 2006/141/EC (18)	1 000	If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff
13.1.2	Follow-on formulae as defined by Directive 2006/141/EC	1 000	If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff
13.1.3	Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19)	10 000		only biscuits and rusks, cereal-based foods, baby foods
13.1.4	Other foods for young children	10 000	If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff