|
Número E
|
E327 |
|
Nombre
|
Calcium lactate |
|
Clase
|
Others |
|
Grupos
|
Group I |
|
Detalles adicionales
|
Antioxidant, antimicrobial, acidity regulator |
|
Origen
|
Sintética |
|
Aplicaciones comunes
|
Cheese, yogurts, juices, ice creams, gelatin, isotonic drinks, pastry, meat products |
|
Observaciones
|
No adverse effects were observed |
|
Evaluación
|
Inocuo |
Buscar Calcium lactate en bases de datos científicas
Condiciones de uso en categorías de alimentos
|
Número de Categoría
|
Nombre de la Categoría
|
Nivel Máximo (mg/l or mg/kg, según corresponda)
|
Detalles
|
Restricciones/excepciones
|
|
04.2.3
| Canned or bottled fruit and vegetables | quantum satis | | |
|
04.2.5.1
| Extra jam and extra jelly as defined by Directive 2001/113/EC | quantum satis | | |
|
04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | | |
|
04.2.5.3
| Other similar fruit or vegetable spreads | quantum satis | | |
|
07.1.1
| Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt | quantum satis | | |
|
07.1.2
| Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek | quantum satis | | only Friss búzakenyér, fehér és félbarna kenyerek |
|
11.4.2
| Table-top sweeteners in powder form | quantum satis | | |
|
13.1.3
| Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19) | quantum satis | | only processed cereal-based foods and baby foods, only for pH adjustment, L(+)-form only |
