E Number
|
E327 |
Name
|
Calcium lactate |
Class
|
Others |
Groups
|
Group I |
Additional details
|
Antioxidant, antimicrobial, acidity regulator |
Origin
|
Synthetic |
Common applications
|
Cheese, yogurts, juices, ice creams, gelatin, isotonic drinks, pastry, meat products |
Observations
|
No adverse effects were observed |
Evaluation
|
Innocuous |
Search for Calcium lactate in scientific databases
Conditions of use in food categories
Category Number
|
Category Name
|
Maximum Level (mg/l or mg/kg as appropriate)
|
Details
|
Restrictions/exceptions
|
04.2.3
| Canned or bottled fruit and vegetables | quantum satis | | |
04.2.5.1
| Extra jam and extra jelly as defined by Directive 2001/113/EC | quantum satis | | |
04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | | |
04.2.5.3
| Other similar fruit or vegetable spreads | quantum satis | | |
07.1.1
| Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt | quantum satis | | |
07.1.2
| Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek | quantum satis | | only Friss búzakenyér, fehér és félbarna kenyerek |
11.4.2
| Table-top sweeteners in powder form | quantum satis | | |
13.1.3
| Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19) | quantum satis | | only processed cereal-based foods and baby foods, only for pH adjustment, L(+)-form only |