E334
Tartaric acid (L(+)-)
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Número E
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E334 |
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Nome
|
Tartaric acid (L(+)-) |
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Classe
|
Others |
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Grupos
|
Group I |
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Detalhes adicionais
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Stabilizer, antioxidant, acidity regulator |
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Origem
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Natural |
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Fontes comuns
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fruits fermentation, such as grapes, berries, tamarind |
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Aplicações comuns
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Refreshments, energetic drinks, juices, wines, marmalade, biscuits, bakery, chewing gum, candies, pastry and egg white |
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Observações
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No adverse effects were observed |
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Avaliação
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Inócuo |
Pesquise por Tartaric acid (L(+)-) em bases de dados científicas
Condições de uso em categorias alimentares
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Número da Categoria
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Nome da Categoria
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Nível Máximo (mg/l ou mg/kg como apropriado)
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Detalhes
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Restrições/exceções
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04.2.3
| Canned or bottled fruit and vegetables | quantum satis | | |
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04.2.5.1
| Extra jam and extra jelly as defined by Directive 2001/113/EC | quantum satis | | |
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04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | | |
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04.2.5.3
| Other similar fruit or vegetable spreads | quantum satis | | |
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05.1
| Cocoa and chocolate products as covered by Directive 2000/36/EC | 5 000 | | |
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06.4.1
| Fresh pasta | quantum satis | | |
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06.4.3
| Fresh pre-cooked pasta | quantum satis | | |
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11.4.3
| Table-top sweeteners in tablets | quantum satis | | |
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13.1.3
| Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19) | 5 000 | As a residue | only L(+)-form; only biscuits and rusks and baby foods |
