E334
Tartaric acid (L(+)-)
|
Número E
|
E334 |
|
Nombre
|
Tartaric acid (L(+)-) |
|
Clase
|
Others |
|
Grupos
|
Group I |
|
Detalles adicionales
|
Stabilizer, antioxidant, acidity regulator |
|
Origen
|
Natural |
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Fuentes comunes
|
fruits fermentation, such as grapes, berries, tamarind |
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Aplicaciones comunes
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Refreshments, energetic drinks, juices, wines, marmalade, biscuits, bakery, chewing gum, candies, pastry and egg white |
|
Observaciones
|
No adverse effects were observed |
|
Evaluación
|
Inocuo |
Buscar Tartaric acid (L(+)-) en bases de datos científicas
Condiciones de uso en categorías de alimentos
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Número de Categoría
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Nombre de la Categoría
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Nivel Máximo (mg/l or mg/kg, según corresponda)
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Detalles
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Restricciones/excepciones
|
|
04.2.3
| Canned or bottled fruit and vegetables | quantum satis | | |
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04.2.5.1
| Extra jam and extra jelly as defined by Directive 2001/113/EC | quantum satis | | |
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04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | | |
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04.2.5.3
| Other similar fruit or vegetable spreads | quantum satis | | |
|
05.1
| Cocoa and chocolate products as covered by Directive 2000/36/EC | 5 000 | | |
|
06.4.1
| Fresh pasta | quantum satis | | |
|
06.4.3
| Fresh pre-cooked pasta | quantum satis | | |
|
11.4.3
| Table-top sweeteners in tablets | quantum satis | | |
|
13.1.3
| Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19) | 5 000 | As a residue | only L(+)-form; only biscuits and rusks and baby foods |
