E Number
|
E335 |
Name
|
Sodium tartrates |
Class
|
Others |
Groups
|
Group I |
Additional details
|
Stabilizer, antioxidant, acidity regulator |
Origin
|
Synthetic |
Common applications
|
Refreshments, energetic drinks, juices, wines, marmalade, biscuits, bakery, chewing gum, candies, pastry and egg white |
Observations
|
No adverse effects were observed |
Evaluation
|
Innocuous |
Search for Sodium tartrates in scientific databases
Conditions of use in food categories
Category Number
|
Category Name
|
Maximum Level (mg/l or mg/kg as appropriate)
|
Details
|
Restrictions/exceptions
|
04.2.3
| Canned or bottled fruit and vegetables | quantum satis | | |
04.2.5.1
| Extra jam and extra jelly as defined by Directive 2001/113/EC | quantum satis | | |
04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | | |
04.2.5.3
| Other similar fruit or vegetable spreads | quantum satis | | |
13.1.3
| Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19) | 5 000 | As a residue | only L(+)-form; only biscuits and rusks and baby foods |