|
0
| All categories of foods | 10 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5
The maximum level shall apply unless a different maximum level is specified in points 01 to 18 of this Annex in relation to individual foods or categories of foods | only foods in dried powdered form (i.e. foods dried during the production process, and mixtures thereof), excluding foods listed in table 1 of Part A of this Annex |
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01.1
| Unflavoured pasteurised and sterilised (including UHT) milk | 1 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only sterilised and UHT milk |
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01.4
| Flavoured fermented milk products including heat-treated products | 3 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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01.4
| Flavoured fermented milk products including heat-treated products | 1 000 | | only fruit-flavoured desserts |
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01.5
| Dehydrated milk as defined by Directive 2001/114/EC | 1 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only partly dehydrated milk with less than 28 % solids |
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01.5
| Dehydrated milk as defined by Directive 2001/114/EC | 1 500 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only partly dehydrated milk with more than 28 % solids |
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01.5
| Dehydrated milk as defined by Directive 2001/114/EC | 2 500 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only dried milk and dried skimmed milk |
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01.6.3
| Other creams | 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only sterilised, pasteurised, UHT cream and whipped cream |
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01.7.1
| Unripened cheese excluding products falling in category 16 | 2 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | except mozzarella |
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01.7.5
| Processed cheese | 20 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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01.7.6
| Cheese products (excluding products falling in category 16) | 2 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only unripened products |
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01.8
| Dairy analogues, including beverage whiteners | 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only whipped cream analogues |
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01.8
| Dairy analogues, including beverage whiteners | 20 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only processed cheese analogues |
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01.8
| Dairy analogues, including beverage whiteners | 30 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only beverage whiteners |
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01.8
| Dairy analogues, including beverage whiteners | 50 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only beverage whiteners for vending machines |
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02.2.1
| Butter and concentrated butter and butter oil and anhydrous milkfat | 2 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only soured cream butter |
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02.2.2
| Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions | 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only spreadable fats |
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02.3
| Vegetable oil pan spray | 30 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only water-based emulsion sprays for coating baking tins |
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03
| Edible ices | 1 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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04.2.4.1
| Fruit and vegetable preparations excluding compote | 800 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only fruit preparations |
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04.2.4.1
| Fruit and vegetable preparations excluding compote | 4 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only glazings for vegetable products |
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04.2.5.4
| Nut butters and nut spreads | 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only spreadable fats excluding butter |
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04.2.6
| Processed potato products | 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | including pre-fried frozen en deep-frozen potatoes |
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05.2
| Other confectionery including breath refreshening microsweets | 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only sugar confectionery, except candied fruit |
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05.2
| Other confectionery including breath refreshening microsweets | 800 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only candied fruit |
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05.3
| Chewing gum | quantum satis | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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05.4
| Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 | 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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05.4
| Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 | 3 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products) |
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05.4
| Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 | 2 000 | The additives may be added individually or in combination | only fillings and toppings for fine bakery ware |
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06.2.1
| Flours | 2 500 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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06.2.1
| Flours | 20 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only self-raising flour |
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06.3
| Breakfast cereals | 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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06.5
| Noodles | 2 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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06.6
| Batters | 12 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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07.1
| Bread and rolls | 20 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only soda bread |
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07.2
| Fine bakery wares | 20 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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08.1.2
| Meat preparations as defined by Regulation (EC) No 853/2004 | 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only breakfast sausages; in this product, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving the product its typical appearance |
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08.2.1
| Non-heat-treated processed meat | 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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08.2.2
| Heat-treated processed meat | 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | except foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben |
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08.2.3
| Casings and coatings and decorations for meat | 4 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only glazings for meat |
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09.1.1
| Unprocessed fish | 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only frozen and deep-frozen fish fillets |
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09.1.2
| Unprocessed molluscs and crustaceans | 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only frozen and deep-frozen molluscs and crustaceans |
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09.2
| Processed fish and fishery products including mollusks and crustaceans | 1 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only canned crustaceans products; surimi and similar products |
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09.2
| Processed fish and fishery products including mollusks and crustaceans | 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only fish and crustacean paste and in processed frozen and deep-frozen molluscs and crustaceans |
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10.2
| Processed eggs and egg products | 10 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only liquid egg (white, yolk or whole egg) |
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11.1
| Sugars and syrups as defined by Directive 2001/111/EC | 10 000 | The maximum level is expressed as P2O5 | only dried powdered foods |
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12.1.1
| Salt | 10 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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12.1.2
| Salt substitutes | 10 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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12.5
| Soups and broths | 3 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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12.6
| Sauces | 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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12.9
| Protein products, excluding products covered in category 1.8 | 20 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only vegetable protein drinks |
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13.2
| Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) | 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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13.3
| Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet) | 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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13.4
| Foods suitable for people intolerant to gluten as defined by Commission Regulation (EC) No 41/2009 (21) | 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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14.1.1
| Water, including natural mineral water as defined in Directive 2009/54/EC and spring water and all other bottled or packed waters | 500 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only prepared table waters |
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14.1.4
| Flavoured drinks | 700 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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14.1.4
| Flavoured drinks | 500 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only sport drinks |
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14.1.4
| Flavoured drinks | 4 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only whey protein containing sport drinks |
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14.1.4
| Flavoured drinks | 20 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only vegetable protein drinks |
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14.1.4
| Flavoured drinks | 2 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only chocolate and malt dairy-based drinks |
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14.1.4
| Flavoured drinks | 10 000 | The additives may be added individually or in combination | only powders for home preparation of drinks |
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14.1.5.2
| Other | 2 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only coffee-based drinks for vending machines; Instant tea and instant herbal infusions |
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14.1.5.2
| Other | 10 000 | The additives may be added individually or in combination | only powders for home preparation of drinks |
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14.2.3
| Cider and perry | 1 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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14.2.4
| Fruit wine and made wine | 1 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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14.2.5
| Mead | 1 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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14.2.6
| Spirit drinks as defined in Regulation (EC) No 110/2008 | 1 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | except: whisky, whiskey |
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14.2.7.1
| Aromatised wines | 1 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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14.2.7.2
| Aromatised wine-based drinks | 1 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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14.2.7.3
| Aromatised wine-product cocktails | 1 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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14.2.8
| Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol | 1 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
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15.1
| Potato-, cereal-, flour- or starch-based snacks | 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
|
15.2
| Processed nuts | 5 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
|
16
| Desserts excluding products covered in categories 1, 3 and 4 | 3 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
|
16
| Desserts excluding products covered in categories 1, 3 and 4 | 7 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only dry powdered dessert mixes |
|
16
| Desserts excluding products covered in categories 1, 3 and 4 | 1 000 | The additives may be added individually or in combination | only dry powdered dessert mixes |
|
16
| Desserts excluding products covered in categories 1, 3 and 4 | 6 000 | The additives may be added individually or in combination | only gel-like desserts |
|
16
| Desserts excluding products covered in categories 1, 3 and 4 | 1 000 | The additives may be added individually or in combination | only fruit-flavoured desserts |
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17.1
| Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms | quantum satis | | |
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17.2
| Food supplements supplied in a liquid form | quantum satis | | |
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17.3
| Food supplements supplied in a syrup-type or chewable form | quantum satis | | |
