E463
Hydroxypropyl cellulose
|
E Number
|
E463 |
|
Name
|
Hydroxypropyl cellulose |
|
Class
|
Emulsifiers, Stabilisers, Thickeners and Gelling Agents |
|
Groups
|
Group I |
|
Additional details
|
Stabilizer, thickener |
|
Origin
|
Synthetic |
|
Common applications
|
Sauces, soy drinks, milk, creams, juices, soft drinks, ice creams, biscuits, pastry, bakery, sausages, cheese, flour, chewing gum, gluten-free products |
|
Observations
|
Contradictory information are available, due to the absence of the study of its effects at middle-long terms. |
|
Evaluation
|
Precaution |
Search for Hydroxypropyl cellulose in scientific databases
Conditions of use in food categories
|
Category Number
|
Category Name
|
Maximum Level (mg/l or mg/kg as appropriate)
|
Details
|
Restrictions/exceptions
|
|
11.4.1
| Table-top sweeteners in liquid form | quantum satis | | |
|
11.4.2
| Table-top sweeteners in powder form | quantum satis | | |
|
11.4.3
| Table-top sweeteners in tablets | quantum satis | | |
