E468
Cross-linked sodium carboxy methyl cellulose, cross linked cellulose gum
E Number
|
E468 |
Name
|
Cross-linked sodium carboxy methyl cellulose, cross linked cellulose gum |
Class
|
Emulsifiers, Stabilisers, Thickeners and Gelling Agents |
Groups
|
|
Additional details
|
Stabilizer, thickener |
Origin
|
Synthetic |
Common applications
|
Sauces, soy drinks, milk, creams, juices, soft drinks, ice creams, biscuits, pastry, bakery, sausages, cheese, flour, chewing gum, gluten-free products |
Observations
|
Contradictory information are available, due to the absence of the study of its effects at middle-long terms. |
Evaluation
|
Precaution |
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Conditions of use in food categories
Category Number
|
Category Name
|
Maximum Level (mg/l or mg/kg as appropriate)
|
Details
|
Restrictions/exceptions
|
11.4.2
| Table-top sweeteners in powder form | 50 000 | | |
11.4.3
| Table-top sweeteners in tablets | 50 000 | | |
17.1
| Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms | 30 000 | | |