E472c

Citric acid esters of mono- and diglycerides of fatty acids

E Number E472c
Name Citric acid esters of mono- and diglycerides of fatty acids
Class
Groups Group I
Additional details
Origin Unknown
Common sources
Common applications
Observations
Evaluation Unknown

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Conditions of use in food categories

Category Number Category Name Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
02.1 Fats and oils essentially free from water (excluding anhydrous milkfat)quantum satisonly for cooking and/or frying purposes or for the preparation of gravy
05.1 Cocoa and chocolate products as covered by Directive 2000/36/ECquantum satis 
13.1.1 Infant formulae as defined by Commission Directive 2006/141/EC (18)7 500If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuffonly when sold as powder
13.1.1 Infant formulae as defined by Commission Directive 2006/141/EC (18)9 000If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuffonly sold as liquid where the products contain partially hydrolysed proteins, peptides or amino acids
13.1.2 Follow-on formulae as defined by Directive 2006/141/EC7 500If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuffonly when sold as powder
13.1.2 Follow-on formulae as defined by Directive 2006/141/EC9 000If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuffonly when sold as liquid where the products contain partially hydrolysed proteins, peptides or amino acids
13.1.3 Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19)5 000E 471, E 472a, E 472b and E 472c are authorised individually or in combinationonly biscuits and rusks, cereal-based foods, baby foods
13.1.4 Other foods for young children7 500If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuffonly when sold as powder
13.1.4 Other foods for young children9 000If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuffonly when sold as liquid where the products contain partially hydrolysed proteins, peptides or amino acids
13.1.5.1 Dietary foods for infants for special medical purposes and special formulae for infants7 500only when sold as powder; From birth onwards
13.1.5.1 Dietary foods for infants for special medical purposes and special formulae for infants9 000only when sold as liquid; From birth onwards
13.1.5.2 Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC7 500only when sold as powder; From birth onwards
13.1.5.2 Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC9 000only when sold as liquid; From birth onwards