Início
Aditivos
E476
E476
Polyglycerol polyricinoleate
Número E
E476
Nome
Polyglycerol polyricinoleate
Classe
Emulsifiers, Stabilisers, Thickeners and Gelling Agents
Grupos
Detalhes adicionais
Emulsifier, stabilizer, antioxidant
Origem
Natural
Fontes comuns
Aplicações comuns
Chocolate, candies, margarine, butter, dairy products, pastry, bakery, biscuits and cheese
Observações
No adverse effects were observed
Avaliação
Inócuo
Pesquise por Polyglycerol polyricinoleate em bases de dados científicas
Condições de uso em categorias alimentares
Número da Categoria
Nome da Categoria
Nível Máximo (mg/l ou mg/kg como apropriado)
Detalhes
Restrições/exceções
02.2.2
Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions 4 000 only spreadable fats as defined in Article 115 of and Annex XV to Regulation (EC) No 1234/2007, having a fat content of 41 % or less and similar spreadable products with a fat content of less than 10 % fat
05.1
Cocoa and chocolate products as covered by Directive 2000/36/EC 5 000
05.2
Other confectionery including breath refreshening microsweets 5 000 only cocoa-based confectionery
05.4
Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 5 000 only cocoa-based confectionery
12.6
Sauces 4 000 only dressings