E476

Polyglycerol polyricinoleate

Número E E476
Nome Polyglycerol polyricinoleate
Classe Emulsifiers, Stabilisers, Thickeners and Gelling Agents
Grupos
Detalhes adicionais Emulsifier, stabilizer, antioxidant
Origem Natural
Fontes comuns
Aplicações comuns Chocolate, candies, margarine, butter, dairy products, pastry, bakery, biscuits and cheese
Observações No adverse effects were observed
Avaliação Inócuo

Pesquise por Polyglycerol polyricinoleate em bases de dados científicas

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Condições de uso em categorias alimentares

Número da Categoria Nome da Categoria Nível Máximo (mg/l ou mg/kg como apropriado) Detalhes Restrições/exceções
02.2.2 Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions4 000only spreadable fats as defined in Article 115 of and Annex XV to Regulation (EC) No 1234/2007, having a fat content of 41 % or less and similar spreadable products with a fat content of less than 10 % fat
05.1 Cocoa and chocolate products as covered by Directive 2000/36/EC5 000 
05.2 Other confectionery including breath refreshening microsweets5 000only cocoa-based confectionery
05.4 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.45 000only cocoa-based confectionery
12.6 Sauces4 000only dressings