E477
                Propane-1,2-diol esters of fatty acids
            
         
        
	        
	            
	            
	                | 
	                    E Number
	                 | 
	                E477 | 
	            
	            
	                | 
	                    Name
	                 | 
	                Propane-1,2-diol esters of fatty acids | 
	            
	            
	                | 
	                    Class
	                 | 
	                Emulsifiers, Stabilisers, Thickeners and Gelling Agents | 
	            
	            
	                | 
	                    Groups
	                 | 
	                 | 
	            
	            
	                | 
	                    Additional details
	                 | 
	                Emulsifier, stabilizer, antioxidant | 
	            
	            
	                | 
	                    Origin
	                 | 
	                Synthetic | 
	            
	            
	            
	                | 
	                    Common applications
	                 | 
	                Pastry, bakery, biscuits, breakfast cereals, milks, marmalade, margarine, creams, chocolate, pizzas, sausages, charcuterie, rice, products containing milk and flour | 
	            
	            
	                | 
	                    Observations
	                 | 
	                At high doses, may impair essential fatty acids absorption, increase liver and kidney size | 
	            
	            
	                | 
	                    Evaluation
	                 | 
	                Precaution | 
	            
	            
	        
         
         
        
        
        	
        		
		        	
Search for Propane-1,2-diol esters of fatty acids in scientific databases
		       	
        	 
        		
         
        
        
        	
Conditions of use in food categories
       	
        
        
			
	        
	        	
	        		
	        			| 
							Category Number
						 | 
						
							Category Name
						 | 
						
							Maximum Level (mg/l or mg/kg as appropriate)
						 | 
						
							Details
						 | 
						
							 Restrictions/exceptions
						 | 
	                
	            
	            
	            	
	            		| 
    01.4
 | Flavoured fermented milk products including heat-treated products | 5 000 |  |   | 
	                
	            		| 
    01.8
 | Dairy analogues, including beverage whiteners | 1 000 |  | only beverage whiteners | 
	                
	            		| 
    01.8
 | Dairy analogues, including beverage whiteners | 5 000 |  | only milk and cream analogues | 
	                
	            		| 
    02.2.2
 | Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions | 10 000 |  | only fat emulsions for baking purposes | 
	                
	            		| 
    03
 | Edible ices | 3 000 |  |   | 
	                
	            		| 
    05.2
 | Other confectionery including breath refreshening microsweets | 5 000 |  | only sugar confectionery | 
	                
	            		| 
    05.3
 | Chewing gum | 5 000 |  |   | 
	                
	            		| 
    05.4
 | Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 | 5 000 |  |   | 
	                
	            		| 
    05.4
 | Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 | 30 000 |  | only whipped dessert toppings other than cream | 
	                
	            		| 
    07.2
 | Fine bakery wares | 5 000 |  |   | 
	                
	            		| 
    13.2
 | Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) | 1 000 |  |   | 
	                
	            		| 
    13.3
 | Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet) | 1 000 |  |   | 
	                
	            		| 
    16
 | Desserts excluding products covered in categories 1, 3 and 4 | 5 000 |  |   |