E477

Propane-1,2-diol esters of fatty acids

E Number E477
Name Propane-1,2-diol esters of fatty acids
Class Emulsifiers, Stabilisers, Thickeners and Gelling Agents
Groups
Additional details Emulsifier, stabilizer, antioxidant
Origin Synthetic
Common applications Pastry, bakery, biscuits, breakfast cereals, milks, marmalade, margarine, creams, chocolate, pizzas, sausages, charcuterie, rice, products containing milk and flour
Observations At high doses, may impair essential fatty acids absorption, increase liver and kidney size
Evaluation Precaution

Search for Propane-1,2-diol esters of fatty acids in scientific databases

ScienceDirect
SpringerLink
PubMed
Google Scholar
Research Gate

Conditions of use in food categories

Category Number Category Name Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
01.4 Flavoured fermented milk products including heat-treated products5 000 
01.8 Dairy analogues, including beverage whiteners1 000only beverage whiteners
01.8 Dairy analogues, including beverage whiteners5 000only milk and cream analogues
02.2.2 Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions10 000only fat emulsions for baking purposes
03 Edible ices3 000 
05.2 Other confectionery including breath refreshening microsweets5 000only sugar confectionery
05.3 Chewing gum5 000 
05.4 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.45 000 
05.4 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.430 000only whipped dessert toppings other than cream
07.2 Fine bakery wares5 000 
13.2 Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)1 000 
13.3 Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet)1 000 
16 Desserts excluding products covered in categories 1, 3 and 45 000