E479b
Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids
E Number
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E479b |
Name
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Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
Class
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Groups
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Additional details
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Origin
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Unknown |
Common sources
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Common applications
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Observations
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Evaluation
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Unknown |
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Conditions of use in food categories
Category Number
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Category Name
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Maximum Level (mg/l or mg/kg as appropriate)
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Details
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Restrictions/exceptions
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02.2.2
| Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions | 5 000 | | only fat emulsions for frying purposes |