E483

Stearyl tartrate

E Number E483
Name Stearyl tartrate
Class Emulsifiers, Stabilisers, Thickeners and Gelling Agents
Groups
Additional details Emulsifier, stabilizer
Origin Synthetic
Common applications Pastry, pizzas, products containing flour
Observations No adverse effects were observed
Evaluation Innocuous

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Conditions of use in food categories

Category Number Category Name Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
01.4 Flavoured fermented milk products including heat-treated products5 000 
07.1 Bread and rolls4 000except products in 7.1.1 and 7.1.2
07.2 Fine bakery wares4 000 
16 Desserts excluding products covered in categories 1, 3 and 45 000