|
Número E
|
E509 |
|
Nombre
|
Calcium chloride |
|
Clase
|
Others |
|
Grupos
|
Group I |
|
Detalles adicionales
|
Acidity regulator, enhances firmness in fruits and vegetables, metal binders |
|
Origen
|
Sintética |
|
Aplicaciones comunes
|
Chips, food processed, pre-cooked foods, preserved vegetables and fruits, alcoholic drinks, pastry, flours |
|
Observaciones
|
At low doses, may cause digestive problems, while at high doses may lead to vomits, diarrhea, intestinal ulcers and bleeding |
|
Evaluación
|
Evitar |
Buscar Calcium chloride en bases de datos científicas
Condiciones de uso en categorías de alimentos
|
Número de Categoría
|
Nombre de la Categoría
|
Nivel Máximo (mg/l or mg/kg, según corresponda)
|
Detalles
|
Restricciones/excepciones
|
|
01.5
| Dehydrated milk as defined by Directive 2001/114/EC | quantum satis | | |
|
01.7.2
| Ripened cheese | quantum satis | | |
|
01.7.6
| Cheese products (excluding products falling in category 16) | quantum satis | | only ripened products |
|
04.2.3
| Canned or bottled fruit and vegetables | quantum satis | | |
|
04.2.4.2
| Compote, excluding products covered by category 16 | quantum satis | | only fruit compote other than apple |
|
04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | | |
|
04.2.5.3
| Other similar fruit or vegetable spreads | quantum satis | | |
