|
Número E
|
E526 |
|
Nombre
|
Calcium hydroxide |
|
Clase
|
Others |
|
Grupos
|
Group I |
|
Detalles adicionales
|
Stabilizer, acidity regulator, alkali |
|
Origen
|
Sintética |
|
Aplicaciones comunes
|
Margarine, olives, liquors, chocolate and cocoa products, ice creams, marmalade, gelatin, biscuits, cookies, pastry and bakery, wine, dried fish, ham |
|
Observaciones
|
At high doses, may irritate digestive tract |
|
Evaluación
|
Precaución |
Buscar Calcium hydroxide en bases de datos científicas
Condiciones de uso en categorías de alimentos
|
Número de Categoría
|
Nombre de la Categoría
|
Nivel Máximo (mg/l or mg/kg, según corresponda)
|
Detalles
|
Restricciones/excepciones
|
|
05.1
| Cocoa and chocolate products as covered by Directive 2000/36/EC | 70 000 | E 170, E 500-504, E 524-528 and E 530: 7 % on dry matter, without fat, expressed as potassium carbonates | |
|
13.1.3
| Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19) | quantum satis | | only processed cereal-based foods and baby foods, only for pH adjustment |
|
13.1.5.1
| Dietary foods for infants for special medical purposes and special formulae for infants | quantum satis | | only for pH adjustment |
