|
E Number
|
E535 |
|
Name
|
Sodium ferrocyanide |
|
Class
|
Others |
|
Groups
|
|
|
Additional details
|
Stabilizer, anti-caking agent |
|
Origin
|
Synthetic |
|
Common applications
|
Salt, wine |
|
Observations
|
At low doses, may cause middle toxicity and allergy |
|
Evaluation
|
Precaution |
Search for Sodium ferrocyanide in scientific databases
Conditions of use in food categories
|
Category Number
|
Category Name
|
Maximum Level (mg/l or mg/kg as appropriate)
|
Details
|
Restrictions/exceptions
|
|
12.1.1
| Salt | 20 | The additives may be added individually or in combination
The maximum level is expressed as anhydrous potassium ferrocyanide | |
|
12.1.2
| Salt substitutes | 20 | The additives may be added individually or in combination
The maximum level is expressed as anhydrous potassium ferrocyanide | |
