|
E Number
|
E570 |
|
Name
|
Fatty acids |
|
Class
|
Others |
|
Groups
|
Group I |
|
Additional details
|
Anti-caking agent, emulsifier |
|
Origin
|
Natural |
|
Common sources
|
|
|
Common applications
|
Chewing gum, caramels, fruits, biscuits and pastry |
|
Observations
|
Trans fatty acids may markedly improves the risk of cardiovascular disorders, tumors and diabetes |
|
Evaluation
|
Precaution |
Search for Fatty acids in scientific databases
Conditions of use in food categories
|
Category Number
|
Category Name
|
Maximum Level (mg/l or mg/kg as appropriate)
|
Details
|
Restrictions/exceptions
|
