E575
Glucono-delta-lactone
|
E Number
|
E575 |
|
Name
|
Glucono-delta-lactone |
|
Class
|
Others |
|
Groups
|
Group I |
|
Additional details
|
Stabilizer, acidity regulator |
|
Origin
|
Synthetic |
|
Common applications
|
Cheese, biscuits, cookies, charcuterie and meat products |
|
Observations
|
No adverse effects were observed |
|
Evaluation
|
Innocuous |
Search for Glucono-delta-lactone in scientific databases
Conditions of use in food categories
|
Category Number
|
Category Name
|
Maximum Level (mg/l or mg/kg as appropriate)
|
Details
|
Restrictions/exceptions
|
|
01.7.1
| Unripened cheese excluding products falling in category 16 | quantum satis | | only mozzarella |
|
01.7.2
| Ripened cheese | quantum satis | | |
|
01.7.4
| Whey cheese | quantum satis | | |
|
01.7.6
| Cheese products (excluding products falling in category 16) | quantum satis | | only ripened products |
|
04.2.3
| Canned or bottled fruit and vegetables | quantum satis | | |
|
06.4.1
| Fresh pasta | quantum satis | | |
|
06.4.3
| Fresh pre-cooked pasta | quantum satis | | |
|
11.4.1
| Table-top sweeteners in liquid form | quantum satis | | |
|
11.4.2
| Table-top sweeteners in powder form | quantum satis | | |
|
11.4.3
| Table-top sweeteners in tablets | quantum satis | | |
|
13.1.3
| Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19) | 5 000 | As a residue | only biscuits and rusks |
