E Number E575
Name Glucono-delta-lactone
Class Others
Groups Group I
Additional details Stabilizer, acidity regulator
Origin Synthetic
Common applications Cheese, biscuits, cookies, charcuterie and meat products
Observations No adverse effects were observed
Evaluation Innocuous

Search for Glucono-delta-lactone in scientific databases

Google Scholar
Research Gate

Conditions of use in food categories

Category Number Category Name Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
01.7.1 Unripened cheese excluding products falling in category 16quantum satisonly mozzarella
01.7.2 Ripened cheesequantum satis 
01.7.4 Whey cheesequantum satis 
01.7.6 Cheese products (excluding products falling in category 16)quantum satisonly ripened products
04.2.3 Canned or bottled fruit and vegetablesquantum satis 
06.4.1 Fresh pastaquantum satis 
06.4.3 Fresh pre-cooked pastaquantum satis 
11.4.1 Table-top sweeteners in liquid formquantum satis 
11.4.2 Table-top sweeteners in powder formquantum satis 
11.4.3 Table-top sweeteners in tabletsquantum satis 
13.1.3 Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19)5 000As a residueonly biscuits and rusks