E586
4-Hexylresorcinol
E Number | E586 |
---|---|
Name | 4-Hexylresorcinol |
Class | |
Groups | |
Additional details | |
Origin | Unknown |
Common sources | |
Common applications | |
Observations | |
Evaluation | Unknown |
Conditions of use in food categories
Category Number | Category Name | Maximum Level (mg/l or mg/kg as appropriate) | Details | Restrictions/exceptions |
---|---|---|---|---|
09.1.2 | Unprocessed molluscs and crustaceans | 2 | As a residue | only in fresh, frozen or deep-frozen crustacean meat |