E586
4-Hexylresorcinol
| E Number | E586 |
|---|---|
| Name | 4-Hexylresorcinol |
| Class | |
| Groups | |
| Additional details | |
| Origin | Unknown |
| Common sources | |
| Common applications | |
| Observations | |
| Evaluation | Unknown |
Search for 4-Hexylresorcinol in scientific databases
Conditions of use in food categories
| Category Number | Category Name | Maximum Level (mg/l or mg/kg as appropriate) | Details | Restrictions/exceptions |
|---|---|---|---|---|
| 09.1.2 | Unprocessed molluscs and crustaceans | 2 | As a residue | only in fresh, frozen or deep-frozen crustacean meat |