Chips, snacks, soups (in powder), pâtés, pizzas, charcuterie, sauces, spices, rice, pre-cooked foods, olives, charcuterie, meat products, fish derivatives
Observações
At low doses cause excitotoxicity and neurotoxicity being able to quickly destroy neurons. It is also contraindicated in persons suffering neurologic disorders. At high doses, may cause allergic reactions and asthma.
Avaliação
A evitar
Pesquise por Glutamic acid em bases de dados científicas
