E635

Disodium 5′-ribonucleotides

E Number E635
Name Disodium 5′-ribonucleotides
Class Others
Groups Group I, Ribonucleotides
Additional details Flavor enhancer
Origin Unknown
Common sources
Common applications Chips, snacks, powder soups, pâtés, pizza, sauces, spices, rice, pre-cooked foods, olives, charcuterie, meat products, fish derivatives, dietetic products to reduce salt content
Observations Not recommended to children and pregnant women. May potentiate gout crisis, hyperactivity in children, asthma, insomnia, allergies, cutaneous reactions and mucosal irritations.
Evaluation To avoid

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Conditions of use in food categories

Category Number Category Name Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
12.1.2 Salt substitutesquantum satis 
12.2.2 Seasonings and condimentsquantum satis